Comparative Gross Anatomical Studies on the Sternum of Emu, Turkey and Duck

Abstract

Study was undertaken to provide a reference for the gross anatomy of the sternum of emu as one of the ratite species and also to compare the structural differences with sternum of duck and turkey. The sternum from four adult emu, turkey and duck were collected and used for the present study. The sternum was a large unsegmented bone located on the antero-ventral aspect of the body cavity, bowl-shaped in emu, triangular in turkey and rectangular in duck. It consisted of deeply concave dorsal surface, more convex ventral surface without keel in emu, with prominent keel in turkey and duck and had two extremities and two borders. An upward and antero-laterally directed flat antero-lateral process was observed and was long in turkey, short and curved in emu and very small in duck. The posterior extremity or metasternum was triangular and flattened in emu. It had very long posterior process and carried ventrally a thin plate of bone called keel in duck and turkey. Single and divided postero-lateral process was noticed in duck and turkey respectively but was absent in emu.