Inhibition of mitochondrial carnitine acylcarnitine translocase by hypoglycaemia-inducing substances.

M Beneking, M Oellerich, L Binder, G F Choitz, R Haeckel
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Abstract

The rate of mitochondrial carnitine-carnitine exchange mediated by carnitine acylcarnitine translocase was measured in the presence of the two hypoglycaemia-inducing drugs, 2-(3-methyl-cinnamyl-hydrazono)-propionate and 2-(3-phenylpropoxyimino)-butyric acid (BM 13.677). Both substances caused a concentration-dependent decrease in the rate of carnitine uptake in guinea pig liver mitochondria. Apparent initial influx rates were decreased by 75% and 80% at a concentration of 2 mmol/l 2-(3-methyl-cinnamyl-hydrazono)-propionate and 2-(3-phenylpropoxyimino)-butyric acid, respectively. Intraperitoneal injections of 212 mumol 2-(3-phenylpropoxyimino)-butyric acid or 21 mumol 2-(3-methyl-cinnamyl-hydrazono)-propionate per kg body weight caused a noticeable decrease in blood glucose concentration. A significant fall of the blood ketone body concentration was achieved with 2-(3-methyl-cinnamyl-hydrazono)-propionate or 2-(3-phenylpropoxyimino)-butyric acid, at dosages of 21 and 255 mumol/l, respectively. Furthermore there was a dose-dependent increase in the plasma free fatty acid concentration in the presence of 2-(3-methyl-cinnamyl-hydrazono)-propionate. This increase, however, was much less pronounced with 2-(3-phenylpropoxyimino)-butyric acid. Metabolic effects of 2-(3-methyl-cinnamyl-hydrazono)-propionate are consistent with an inhibition of long-chain fatty acid transport, whereas an additional mechanism of action has to be assumed for 2-(3-phenylpropoxyimino)-butyric acid.

低血糖诱导物质对线粒体肉碱酰基肉碱转位酶的抑制作用。
在降糖药物2-(3-甲基-肉桂酰肼)-丙酸和2-(3-苯基丙氧亚胺)-丁酸(BM 13.677)存在的情况下,测定了肉毒碱酰基肉毒碱转位酶介导的线粒体肉毒碱-肉毒碱交换率。这两种物质引起豚鼠肝脏线粒体中肉碱摄取率的浓度依赖性降低。在浓度为2 mmol/l的2-(3-甲基-肉桂酰肼)-丙酸和2-(3-苯基丙氧亚胺)-丁酸条件下,表观初始内流率分别降低75%和80%。腹腔注射每公斤体重212摩尔2-(3-苯基丙氧亚胺)-丁酸或21摩尔2-(3-甲基-肉桂酰肼)-丙酸引起血糖浓度明显下降。2-(3-甲基-肉桂酰肼)-丙酸和2-(3-苯基丙氧亚胺)-丁酸分别以21和255 μ mol/l的剂量显著降低血酮体浓度。此外,在2-(3-甲基-肉桂酰肼)-丙酸存在下,血浆游离脂肪酸浓度呈剂量依赖性增加。然而,2-(3-苯基丙氧亚胺)-丁酸的这种增加就不那么明显了。2-(3-甲基-肉桂酰肼)-丙酸酯的代谢作用与抑制长链脂肪酸运输一致,而2-(3-苯基丙氧亚胺)-丁酸的作用机制必须假设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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