Overweight and Obesity among High Level Secondary School Adolescents inMwanza Tanzania

Marko Hingi, John Ngonyani, Hyasinta Jaka
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引用次数: 3

Abstract

Background: Overweight and obesity is public health issue which is growing among young generation worldwide. 15-50% of the people living in urban areas in Africa have obesity or overweight, and it is projected that by year 2012, about 75% of people will be in developing countries. Objective: To determine the prevalence and related factors of overweight and obesity among high level secondary school adolescent in Mwanza Tanzania. Methodology: A cross-sectional study conducted among 381 high school adolescents in Nyamagana, Mwanza in October 2014. Obesity and overweight were measured using height and weight of each student. The demographic, social and nutritional history; life style information and pattern of dietary intake were interviewed verbally. Result: The overall prevalence of obesity and overweight were 2.6% and 14.2% respectively. The prevalence of (0.8% overweight, 0% obese) in adolescents those residing out of school campus was lower than overweight (13.4%) and obesity (2.6%) residing in boarding school. The meal frequency, fruits, meat, and vegetables consumption were statistically significant with the p value of P<0.05. Conclusion: adolescent’s obesity and overweight are emerging health problem we need to plan and implement effective preventive strategies to stop this epidemic.
坦桑尼亚姆万扎高中青少年超重和肥胖问题
背景:超重和肥胖是全球年轻一代日益严重的公共卫生问题。非洲城市地区15-50%的人口肥胖或超重,预计到2012年,约75%的人口将在发展中国家。目的:了解坦桑尼亚姆万扎地区高中青少年超重和肥胖的患病率及其相关因素。方法:2014年10月对姆万扎尼亚马加纳381名高中青少年进行了横断面研究。肥胖和超重是用每个学生的身高和体重来测量的。人口、社会和营养史;口头询问生活方式信息和饮食摄入模式。结果:肥胖和超重的总体患病率分别为2.6%和14.2%。住在校外的青少年(超重0.8%,肥胖0%)的患病率低于住在寄宿学校的超重(13.4%)和肥胖(2.6%)。膳食频次、水果、肉类、蔬菜消费量差异均有统计学意义,p值均<0.05。结论:青少年肥胖和超重是新出现的健康问题,我们需要规划和实施有效的预防战略,以阻止这一流行病。
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