Law 11.947/2009. The National School Food Program Reviseted

Marcelo Brandão Ceccareli, Ana Elisa Spaolonzi Queiroz Assis, Gill Main
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Abstract

The aim of this work is to unveil the importance of the Brazilian National School Food Program towards solving the problems of hunger, malnutrition, food sovereignty, food culture (regional), as well as to assert to the new challenges imposed by covid-19 and the recent attempts to change this policy regulation. The changes provided by the law 11.947/2009 are both in accordance with the Brazilian 1988 Constitution and to the UN Sustainable Development Goals numbers 1, 2, 3 and 4. In order to analyze this major public policy, it was used legislative interpretation as well as official data on resources destined to the program. Another method was the revision of the literature regarding this policy in order to perceive its effectiveness. The results show democratic governance decreasing during the last few years, aggravated by the covid-19 crises, the federal government gave a slow response to it, what generated uncertainty both for the states and municipalities and put at risk the program continuity, the food security of many school age population, as well as the producers. Therefore, the program should be seen as a world example of success and must be preserved on national grounds.
法律11.947/2009。国家学校食品计划修订
这项工作的目的是揭示巴西国家学校食品计划在解决饥饿、营养不良、粮食主权和(区域)饮食文化问题方面的重要性,并应对2019冠状病毒病带来的新挑战以及最近试图改变这一政策法规的努力。第11.947/2009号法律规定的变更既符合巴西1988年宪法,也符合联合国可持续发展目标1、2、3和4。为了分析这一重大的公共政策,它使用了立法解释以及关于该计划的资源的官方数据。另一种方法是修订有关这一政策的文献,以便了解其有效性。结果显示,民主治理在过去几年中有所下降,covid-19危机加剧了这一问题,联邦政府对此反应迟缓,这给各州和市政当局带来了不确定性,并危及计划的连续性、许多学龄人口以及生产者的粮食安全。因此,该计划应被视为世界成功的范例,必须在各国的基础上加以保存。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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