EFFECT OF MOISTURE CONTENTS AND COMPRESSION AXES ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF DIOCLEA REFLEXA SEED

Olakunle Olukayode, Eyitope Israel Alade, S. Oyelami
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引用次数: 3

Abstract

Interest in unconventional seeds such as Dioclea reflexa is growing in the tropical regions, with the potential for utilisation as food or industrial materials. Researchers confirmed that Dioclea reflexa seed has the potential for clinical use, use as a food source, and as industrial raw material. This research studies the effect of moisture content on the physical properties of Dioclea reflexa seed and the effect of moisture content and compression axes its mechanical properties. Standards methods were used to determine the physical properties, while the mechanical properties were derived from force-deformation curves for the moisture content range 4.8 to 12.1% (wet basis). The mean values of the seed’s length increased by 3.55% (from 31.01 mm), the width increased by 4.13% (from 26.64 mm), and the thickness decreased by 2.48% (from 21.75 mm). The geometric mean diameter increased by 1.68%, surface area increased by 3.68%, sphericity decreased by 1.54% and individual seed mass increased by 10.46%. The physical properties exhibit linear relationships with moisture content. Rupture force increased by 75% (from 0.80 kN) for loading along the major axis; by 84% (from 0.72 kN) for the intermediate axis; and by 41% (from 0.78 kN) for the minor axis. Rupture energy increased from 0.18 J to 1.25 J for compression along the major axis, from 0.087 J to 0.43 J for the intermediate axis, and from 0.080 J to 0.18 J for the minor axis. The mechanical properties were found to be moisture content and loading orientation-dependent. Reducing moisture content reduced both the force and the energy required to rupture the seeds. The data generated will be useful in the design of processing machinery and storage facilities for the seeds.
水分含量和压缩轴对反射率种子某些物理力学性能的影响
在热带地区,人们对像Dioclea reflexa这样的非常规种子越来越感兴趣,它们有可能被用作食品或工业材料。研究人员证实,Dioclea reflexa种子具有临床应用、作为食物来源和作为工业原料的潜力。本研究研究了水分含量对反射率种子物理性能的影响,以及水分含量和压缩量对其力学性能的影响。物理性能采用标准方法测定,力学性能由含水率为4.8 ~ 12.1%(湿基)时的力-变形曲线得出。种子长度平均值从31.01 mm增加了3.55%,宽度平均值从26.64 mm增加了4.13%,厚度平均值从21.75 mm减少了2.48%。几何平均直径增加了1.68%,比表面积增加了3.68%,球度减少了1.54%,单株种子质量增加了10.46%。物理性质与含水率呈线性关系。沿主轴加载时,破裂力增加75%(从0.80 kN);中间轴增加84%(从0.72 kN开始);小轴增加41%(从0.78 kN开始)。长轴压缩的破裂能从0.18 J增加到1.25 J,中间轴压缩的破裂能从0.087 J增加到0.43 J,小轴压缩的破裂能从0.080 J增加到0.18 J。力学性能与含水率和加载方向有关。减少水分含量降低了使种子破裂所需的力和能量。所产生的数据将有助于种子加工机械和储存设施的设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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