A Qualitative Study on Sustainability of Tea Industry: Exploring the Challenges and Opportunities Using PESTEL Review

Razia Sultana Sumi
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Abstract

The fundamental value of this study is to examine the sustainability issues of the tea industry in Bangladesh using PESTLE (Political, Economic, Technological, Social, Environmental, and Legal factors) analysis. PESTEL analysis perceived that the macro-environmental factors in the sustainable tea industry of Bangladesh are rather unpromising as a consequence, making it a profitable industry through evaluating its challenges and opportunities. A qualitative research method has been applied to measure the importance of the macro-environmental factors and their level of influence on the tea industry. For the data collection purpose, this study used an interviewing method and the thematic analysis was applied for data analysis purposes. 3o industry experts and stakeholders were interviewed and some major insights are discovered. Lack of governance of public authority, limited awareness of sustainability issues, below-standard labor wages, achieving economies of scale, outdated machineries and technologies and liberal import law are some significant challenges facing the sustainable tea industry of Bangladesh. The findings may provide useful suggestions for the policy-makers, researchers, developers and tea garden owners for decision-making purposes. 
茶产业可持续发展的定性研究:利用PESTEL综述探索挑战与机遇
本研究的基本价值是使用PESTLE(政治,经济,技术,社会,环境和法律因素)分析来检查孟加拉国茶产业的可持续性问题。PESTEL分析认为,孟加拉国可持续茶产业的宏观环境因素不容乐观,因此,通过评估其挑战和机遇,使其成为一个有利可图的行业。采用定性研究的方法对宏观环境因素的重要性及其对茶业的影响程度进行了测度。为了收集数据,本研究采用访谈法,数据分析采用专题分析。我们采访了30位行业专家和利益相关者,发现了一些重要的见解。缺乏公共权力机构的治理,对可持续性问题的认识有限,低于标准的劳动工资,实现规模经济,过时的机械和技术以及自由的进口法是孟加拉国可持续茶产业面临的一些重大挑战。研究结果可为政策制定者、研究人员、茶园开发商和茶园业主提供有益的决策建议。
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