[Regeneration of old gutta-percha cones].

Archivio stomatologico Pub Date : 1990-07-01
P Piccirillo, G Belnome, R Serpico
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引用次数: 0

Abstract

Aged gutta-percha filling cones become brittle and unsuitable for use; a technique was published for reducing their fragility, thus "rejuvenating" them. The Authors study this technique in five different cone brands, but only 30% of cones made usable.

[旧杜仲胶球果的再生]。
陈年的杜仲胶馅筒会变脆,不适合使用;一项减少它们脆弱性的技术被发表,从而使它们“恢复活力”。作者在五种不同品牌的锥体中研究了这种技术,但只有30%的锥体可用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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