Experimental Investigation of Multi-Component Emulsion Fuel Stability

Nicholas Hentges, A. S. M. S. Parveg, A. Ratner
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Abstract

The emulsification of water with liquid fuels to modify combustion characteristics has been of great interest to the combustion research community for some time. The emulsions are usually comprised of only water combined via ultrasonification (or other mechanical methods) with a base hydrocarbon fuel. These emulsions show improved combustion characteristics, such as lower combustion temperatures, and lower emissions. One of the main issues with these emulsions, however, is that these emulsions are not stable and are prone to phase separation over time, which inhibit the economic viability and practical application of these fuels. There are a multitude of ways being researched to improve fluid stability, including new mixing techniques, the addition of nanoparticles, as well as the addition of other fluids. The addition of ethanol to water-based emulsions has been shown to decrease the size of water droplets in the emulsion, allowing for a more homogenous mixture. With the aviation industry being a sizeable source of the global emissions caused by transportation, methods of lowering the emissions of aviation fuels as well as greener alternatives are needed. Present research quantitatively studies how the addition of ethanol to water and jet fuel emulsions affects the stability of the emulsion. A non-invasive, quantitative, and economical method for determining phase separation is used to study the stability of these multi-component mixtures. The system periodically measures the phase separation of the fluid column by automatically shining light through the fluid and detecting how much interference is created by the fluid. The system does this at five different depths of the fluid so the phase separation of the emulsion can be tracked in more detail. Ethanol and water are studied at mixtures of 5%, 10%, 15%, and 20% ethanol by weight and 5% and 10% water by weight emulsified with jet fuel. It is expected that the present research will lay additional foundation for the future study of fuel emulsion stability, as well as spark additional interest in utilizing emulsions to improve fuels.
多组分乳化燃料稳定性实验研究
一段时间以来,液体燃料对水的乳化作用改变燃烧特性一直是燃烧研究界非常感兴趣的问题。乳剂通常仅由水组成,通过超声波(或其他机械方法)与基础碳氢化合物燃料结合。这些乳剂表现出更好的燃烧特性,如更低的燃烧温度和更低的排放。然而,这些乳剂的一个主要问题是,这些乳剂不稳定,并且随着时间的推移容易相分离,这抑制了这些燃料的经济可行性和实际应用。目前正在研究的改善流体稳定性的方法有很多,包括新的混合技术、纳米颗粒的添加以及其他流体的添加。在水基乳液中加入乙醇已被证明可以减小乳液中水滴的大小,从而使混合物更加均匀。由于航空业是运输造成的全球排放的一个相当大的来源,因此需要降低航空燃料排放的方法以及更环保的替代品。本研究定量研究了乙醇在水和喷气燃料乳剂中的加入对乳剂稳定性的影响。一种非侵入性的、定量的、经济的相分离测定方法被用于研究这些多组分混合物的稳定性。该系统定期测量流体柱的相分离,方法是自动将光线照射到流体中,并检测流体产生的干扰程度。该系统可以在流体的五个不同深度进行此操作,以便更详细地跟踪乳液的相分离。研究了乙醇和水在5%、10%、15%和20%重量的乙醇和5%和10%重量的水与航空燃料乳化的混合物中。期望本研究能为今后燃料乳化液稳定性的研究奠定基础,并激发利用乳化液改进燃料的兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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