{"title":"The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables ed. by Elizabeth S. Engelhardt with Lora E. Smith (review)","authors":"Mark F. Sohn","doi":"10.1353/wvh.2022.0011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":350051,"journal":{"name":"West Virginia History: A Journal of Regional Studies","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"West Virginia History: A Journal of Regional Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/wvh.2022.0011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}