{"title":"Food cultures and food for thought: cultivating local knowledges in Africa","authors":"Lisa Mcnee","doi":"10.1080/10155490320000166719","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":305775,"journal":{"name":"Pretexts: Literary and Cultural Studies","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pretexts: Literary and Cultural Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10155490320000166719","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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