Recycling Sprout By-product as Organic Growing Media

Nguyen Ngan Ha, Le Anh Tuan
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Abstract

Sprout by-product is a nutrient-rich organic material but difficult to biodegrade in natural environmental conditions. Sprout by-product includes used media, part of the sprout stems and roots left after harvest. The accumulation of this waste with increasing amounts over time can cause serious environmental pollution in production areas. To reduce waste volume at the resource, this study provided several treatment methods of sprout by-product to effectively recycle it for safe sprout production. The treatment methods proposed for sprout by-product were i) To incubate with microbial product called as EMUNIV for 30 days to create the first organic growing medium - GT2,  pre-treat with 1% lime solution; ii) Mix with dried soybean husk at a ratio of 1:1 to create the second organic growing medium - GT3; or iii) Mix with dried soybean husk in a 1:1 ratio to create the third organic growing medium - GT4. The results showed that the created organic growing media had neutral pH, high organic matter, and nitrogen, phosphorus, potassium content. The treated substrates were not contaminated with some heavy metals (Pb, Cd, As) and pathogenic microorganisms (E.coli, Salmonella). Raphanus sativus var. radicula sprouts grown on new organic media had the seed germination rate of 95-98%, normal growing with higher productivity than the control from 1.14 to 1.2 times, crude protein, vitamin C content also higher than the control. Sprouts grown using this recycled media were assessed safe because of not being polluted by heavy metals (Pb, Cd), pathogenic microorganisms (E.coli, Salmonella) and nitrate. The treatment of sprout by-product according to the method for creating organic medium GT2 was most suitable and recommended for sprout production areas.  
回收嫩芽副产品作为有机生长介质
发芽副产物是一种营养丰富但在自然环境条件下难以生物降解的有机物质。发芽副产品包括使用过的培养基,部分发芽茎和收获后留下的根。随着时间的推移,这些废物的积累越来越多,会造成生产地区严重的环境污染。为了减少资源上的浪费,本研究提出了几种芽菜副产物的处理方法,以有效地回收利用芽菜,实现芽菜的安全生产。芽副产物的处理方法为:1)用微生物产物EMUNIV培养30天,形成第一种有机生长培养基GT2,用1%石灰溶液预处理;ii)与干燥的大豆皮按1:1的比例混合,制成第二种有机生长介质GT3;或iii)与干燥的大豆壳以1:1的比例混合,形成第三种有机生长介质- GT4。结果表明:所制备的有机培养基pH值中性,有机质含量高,氮、磷、钾含量高。处理后的底物不受重金属(铅、镉、砷)和致病性微生物(大肠杆菌、沙门氏菌)的污染。在新有机培养基上培养的萝卜根芽种子发芽率为95 ~ 98%,正常生长的产量是对照的1.14 ~ 1.2倍,粗蛋白质、维生素C含量也高于对照。由于不受重金属(铅、镉)、致病微生物(大肠杆菌、沙门氏菌)和硝酸盐的污染,使用这种再生培养基生长的豆芽被评估为安全的。采用GT2有机培养基法处理芽副产物是最适宜的,推荐用于芽产区。
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