Supporting smallholders in organic crop cultivation: the case of East Africa

R. Onwonga, K. Sibuga, H. Nduku, L. Sigsgaard, A. Saria, L. Shechambo, M. M. Caceres, Caroline Chepkoech, Q. Genga, R. Wahome, N. Halberg, H. H. Jensen
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引用次数: 1

Abstract

(03/08/2019) Supporting smallholders in organic crop cultivation: the case of East Africa The value chains of several vegetables and other crops in Eastern Africa are growing in volume and value and are potentially making an impact on the livelihood of the involved producers, processers, transporters, retailers and salessites. This chapter reports the outcomes of selected ProGrOV case studies in East Africa involving farmers, students and scientists together with advisors from organic organizations in developing and testing agroecological practices for the intensification of kale, maize, sweet pepper and tomatoes for organic markets. After outlining the methodology of the field study approach, the chapter examines challenges and innovations in pest, weed and soil fertility management. Finally, the chapter looks ahead to future research trends in this area and suggests further reading on the subject.
支持小农种植有机作物:以东非为例
(03/08/2019)支持小农种植有机作物:以东非为例东非几种蔬菜和其他作物的价值链在数量和价值上都在增长,并可能对相关生产者、加工商、运输商、零售商和销售者的生计产生影响。本章报告了在东非选定的ProGrOV案例研究的结果,涉及农民、学生和科学家以及有机组织的顾问开发和测试农业生态实践,以加强有机市场上羽衣甘蓝、玉米、甜椒和西红柿的种植。在概述了实地研究方法的方法之后,本章检查了害虫、杂草和土壤肥力管理方面的挑战和创新。最后,本章展望了该领域未来的研究趋势,并建议进一步阅读该主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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