FOOD CULTURE OF LITTLE INDIGENOUS PEOPLES AS A SOURCE OF FOOD ECOLOGY IN THE FAR EASTERN REGION

Abstract

The article analyzes the issues related to the nutritional ecology of the small indigenous peoples of the Far East of Russia. Research showed that nutrition is the most specific aspect of the culture of various ethnic groups. It was found that food, including fresh products of plant and animal origin, simultaneously serves as a source of energy replenishment for life support and health maintenance