HUBUNGAN PENGETAHUAN GIZI, BODY IMAGE DAN KONSUMSI MAKANAN CEPAT SAJI DENGAN STATUS GIZI REMAJA PUTRI DI SMA KECAMATAN GRESIK

Zur'atul Hasanah, Desty Muzarofatus Sholikhah, Dwi Novri Supriatiningrum
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Abstract

Adolescents were vulnerable to nutritional problems. Knowledge of nutrition, body image, and consumption of fast food are factors studied and analyzed for their significant level on the nutritional status of adolescents. The purpose of the study was analyzed the relationship between nutritional knowledge, body image, and consumption of fast food with the nutritional status of adolescent girls in Gresik District Senior High School. This type of research uses an analytical observational cross-sectional approach. In this study, the independent variables were knowledge of nutrition, body image, and consumption of fast food, while the dependent variable was nutritional status. The number of samples was as many as 124 respondents divided by each high school and each class. Data collection used questionnaires and anthropometric measurements. Data analysis used Spearman rank The results of the Spearman rank correlation test on the nutritional knowledge variable with nutritional status obtained P value = 0.660> 0.05. In the body image variable with nutritional status, the P value = 0.445>0.05. Then fast food consumption with nutritional status obtained P value = 0,568 > 0.05 In this study it can be concluded that the relationship between nutritional knowledge, body image, and fast food consumption with the nutritional status of adolescent girls in SMA District Gresik there is no significant relationship on nutritional status.
营养知识、身体形象和快餐与格雷西克高中女青年营养状况的关系
青少年容易出现营养问题。研究并分析了营养知识、身体形象、快餐消费对青少年营养状况的显著影响程度。本研究旨在分析格瑞西克区高中女生营养知识、身体形象、快餐消费与营养状况的关系。这种类型的研究采用分析观察的横断面方法。在本研究中,自变量为营养知识、身体形象和快餐消费,因变量为营养状况。调查对象的数量是按高中和班级划分的124人。数据收集采用问卷调查和人体测量法。数据分析采用Spearman秩对营养知识变量与营养状况进行Spearman秩相关检验,得到P值= 0.660> 0.05。与营养状况有关的身体形象变量,P值= 0.445>0.05。那么快餐消费与营养状况的关系得到P值= 0.568 > 0.05。本研究可以得出,营养知识、身体形象、快餐消费与Gresik SMA区少女营养状况的关系,与营养状况的关系不显著。
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