OPTIMIZATION OF HYDROTHERMAL PRETREATMENT FOR ENZYMATIC HYDROLYSIS OF BANANA PSEUDO STEM USING RESPONSE SURFACE METHODOLOGY

Isadora Ferreira da Silva, J. H. Queiroz, J. M. Luz
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Abstract

In this study different conditions of hydrothermal pretreatment were evaluated for conversion of banana pseudo stem to fermentable sugars. A Central Composite Design (CCD) was used to obtain regression equations in function of the following variables: solid/liquid ratio (1/10; 1/12.5; 1/15), temperature (170 °C, 190 °C, 210 °C) and reaction time (10 min, 15 min, 20 min). The cellulose digestibility improved in all conditions tested, with maximum digestibility achieved at 210 °C for 10 minutes and 1/15 of solid/liquid ratio. The Glucose yield at optimal conditions was 58.4 g/kg with an excellent recovery of cellulose of 98%. Thus, the hydrothermal pretreatment demonstrated to be an effective process in increasing cellulose concentration and producing fermentable sugar from recalcitrant lignocellulosic biomass. Furthermore, based on the design response surface methodology, an optimum condition of each pretreatment could be obtained from the statistical models built. All the variables studied influenced the enzymatic sugar release.
响应面法优化香蕉假茎酶解水热预处理工艺
研究了不同水热预处理条件下香蕉假茎转化为可发酵糖的效果。采用中心复合设计(CCD)得到了各变量的回归方程:料液比(1/10;1/12.5;1/15)、温度(170℃、190℃、210℃)和反应时间(10 min、15 min、20 min)。在所有测试条件下,纤维素的消化率都有所提高,在210°C、10分钟、料液比为1/15时,纤维素的消化率达到最大。在最佳条件下,葡萄糖的产率为58.4 g/kg,纤维素的回收率为98%。因此,水热预处理被证明是一个有效的过程,在提高纤维素浓度和生产可发酵糖从顽固的木质纤维素生物质。基于设计响应面法,从所建立的统计模型中得出各预处理的最优条件。所研究的所有变量都影响酶解糖的释放。
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