Perancangan Bisnis Untuk Produk Manisan Asam Patimang

Meidysari Pratama Chandra, E. Saputra
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Abstract

This research was done to know what people think about Patimang tamarind candy business idea and to research what kind of tamarind candy that they want. Patimang tamarind candy is one kind of healthy snacks that are rarely considered by the people nowadays because the rise of modern snacks that are not good for health and the design that was old. Besides, the author want to change the design concept to be more modern. The research was conducted using quantitative and qualitative methods. The quantitative method using quistionnaire which is distributed to men and woman aged 20-40 years who lived in Surabaya. While the qualitative method by interview to the potential market and literature study. The result of the research shows that most of the correspondents like Patimang tamarind candy and willing to change their snacks to the healthier Patimang tamarind candy. Furthermore, the shape, taste and effective packaging need to be changed so the product look attractive , as well as its identity and design should be modern. Media marketing is done by using direct selling and through social media
商用酸味糖果产品
这项研究是为了了解人们对Patimang罗望子糖果经营理念的看法,并研究他们想要什么样的罗望子糖果。由于不利于健康的现代零食的兴起和设计陈旧,罗望子糖是一种很少被人们考虑的健康零食。此外,作者想改变设计理念,使其更具现代感。本研究采用定量和定性相结合的方法进行。定量方法采用问卷调查,分发给居住在泗水的20-40岁男女。而定性方法则通过访谈和文献研究对潜在市场进行研究。调查结果显示,大部分通讯员喜欢帕蒂曼罗望子糖,并愿意将零食换成更健康的帕蒂曼罗望子糖。此外,形状,味道和有效的包装需要改变,使产品看起来有吸引力,以及它的身份和设计应该是现代的。媒体营销是通过直销和社交媒体来完成的
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