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Innovative technology for manufacturing semi-finished confectionery from vegetable raw materials combining two types of cavitation effects

Achievements of Science and Technology in Agro-Industrial Complex Pub Date : 1900-01-01 DOI:10.53859/02352451_2021_35_11_59
M. Pesterev, M. A. Taleisnik, L. M. Aksenova, A. Petrov, O. S. Rudenko, N. Kondratiev, L. K. Patsyuk
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结合两种空化效应的植物原料制造半成品糖果的创新技术
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Achievements of Science and Technology in Agro-Industrial Complex
Achievements of Science and Technology in Agro-Industrial Complex
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