Assessment of Metal Accumulation and Bioaccumulation Factor of Some Trace and Heavy Metals in Freshwater Prawn and Crab

Crustacea Pub Date : 2019-09-27 DOI:10.5772/intechopen.88103
O. Anani, J. Olomukoro
{"title":"Assessment of Metal Accumulation and Bioaccumulation Factor of Some Trace and Heavy Metals in Freshwater Prawn and Crab","authors":"O. Anani, J. Olomukoro","doi":"10.5772/intechopen.88103","DOIUrl":null,"url":null,"abstract":"Globally, freshwater decapods have been one of the major food delicacies because of their rich deposits of minerals. High metals are usually accumulated in the body tissues of these organisms because of their lifestyle. Metal accumulation in freshwater decapods has been acclaimed and perceived to cause serious health concerns when transferred to humans along the food chain. A recent study has shown that freshwater biota, prawn ( Macrobrachium rosenbergii ), showed significant differences (p < 0.05) in Mn, Cu, Pb and Cr and no significant difference (p > 0.05) in Fe, Zn and Cd. In contrast, the freshwater biota, crab ( Sudanonautes africanus ), showed significant differences (p < 0.05) in Fe, Zn and Mn and no significant differences (p > 0.05) in Pb, Cr and Cd. A high accumulation of Fe in the whole tissues of Macrobrachium rosenbergii and Sudanonautes africanus was also established. This is because Fe in the Nigerian soil and sediment is naturally very high beyond slated thresholds and tend to accumulate and transcend or magnify in benthic. It was noticed that Zn (2.68) and Cr (4.52) had the highest bioaccumulation factors in prawn and crab, respectively. Chromium has been observed to be carcinogenic. The consumption of Cr in the muscles of crab might constitute probable serious health risk.","PeriodicalId":196958,"journal":{"name":"Crustacea","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crustacea","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/intechopen.88103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9

Abstract

Globally, freshwater decapods have been one of the major food delicacies because of their rich deposits of minerals. High metals are usually accumulated in the body tissues of these organisms because of their lifestyle. Metal accumulation in freshwater decapods has been acclaimed and perceived to cause serious health concerns when transferred to humans along the food chain. A recent study has shown that freshwater biota, prawn ( Macrobrachium rosenbergii ), showed significant differences (p < 0.05) in Mn, Cu, Pb and Cr and no significant difference (p > 0.05) in Fe, Zn and Cd. In contrast, the freshwater biota, crab ( Sudanonautes africanus ), showed significant differences (p < 0.05) in Fe, Zn and Mn and no significant differences (p > 0.05) in Pb, Cr and Cd. A high accumulation of Fe in the whole tissues of Macrobrachium rosenbergii and Sudanonautes africanus was also established. This is because Fe in the Nigerian soil and sediment is naturally very high beyond slated thresholds and tend to accumulate and transcend or magnify in benthic. It was noticed that Zn (2.68) and Cr (4.52) had the highest bioaccumulation factors in prawn and crab, respectively. Chromium has been observed to be carcinogenic. The consumption of Cr in the muscles of crab might constitute probable serious health risk.
淡水对虾和蟹体内某些微量和重金属的金属积累及生物积累因子评价
在全球范围内,淡水十足类动物因其丰富的矿藏而成为主要的美食之一。由于这些生物的生活方式,重金属通常会积聚在它们的身体组织中。金属在淡水十足类动物体内的积累被认为会引起严重的健康问题,如果沿着食物链转移给人类。近期研究表明,淡水生物对虾(Macrobrachium rosenbergii)的Mn、Cu、Pb、Cr含量差异显著(p < 0.05), Fe、Zn、Cd含量差异不显著(p > 0.05)。淡水生物螃蟹(Sudanonautes africanus)的Fe、Zn、Mn含量差异显著(p < 0.05), Pb含量差异不显著(p > 0.05)。铬和镉。罗氏沼虾和非洲苏丹虾的全组织中也有大量的铁积累。这是因为尼日利亚土壤和沉积物中的铁含量自然非常高,超过了预定的阈值,并倾向于在底栖生物中积累、超越或放大。结果表明,Zn(2.68)和Cr(4.52)在对虾和螃蟹体内的生物积累因子最高。铬已被观察到具有致癌性。螃蟹肌肉中铬的摄入可能会造成严重的健康危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信