Future Supermarket: Overcoming Food Awareness Challenges

S. Gonzalez-Miranda, R. Alcarria, T. Robles, A. Dominguez, Ignacio Gonzalez, E. Montcada
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引用次数: 11

Abstract

As consumers' preferences evolve and product information grows in complexity, it becomes more difficult both for supermarkets to provide useful information describing products and for customers to select the most appropriate product based on social, ideological or particular preferences. Current shopping environments lack of specific tools for using customer profiles to provide them with information that really want to know (ecological, gluten free, etc.) about products. An IoT-leveraged information system is the perfect choice for filling the existing gap in the services for a Future Supermarket. This paper describes work done by implementing a methodology to involve customers in the development of a web pilot that contributes to the support of the Food Awareness concept by linking product information with consumer preferences deriving into faster product selection and speeding up purchase process. The web pilot developed is comprised of cloud-hosted interacting modules which fulfill requirements of customers. An analysis of user evaluation of web pilot is also presented.
未来超市:克服食品意识的挑战
随着消费者偏好的演变和产品信息的复杂化,无论是超市提供有用的描述产品的信息,还是消费者根据社会、意识形态或特定偏好选择最合适的产品,都变得越来越困难。目前的购物环境缺乏特定的工具来使用客户档案来为他们提供真正想知道的产品信息(生态,无麸质等)。利用物联网的信息系统是填补未来超市现有服务空白的完美选择。本文描述了通过实施一种方法来完成的工作,该方法使客户参与到网络试点的开发中,通过将产品信息与消费者偏好联系起来,从而更快地选择产品,加快购买过程,从而有助于支持食品意识概念。开发的web试点由云托管的交互模块组成,满足客户的需求。对网络试点用户评价进行了分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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