The raw truth that’s fit to print

Abstract

You may know as an RN and Board Certified Integrative Nutritionist, I don’t really agree with a lot of the FDA guidelines. Why was aspartame and artificial sweeteners, food dyes, and foodlike ingredients approved, but stevia was an issue? Why do we allow GMO’s and why aren’t we informed which foods have them? Why were we told we needed dairy for calcium or that tums was good for our gut? Why was our government subsidized (paid) by certain industries to tell us some foods were healthy for our bodies when clearly they were not? I am so grateful to have the opportunity to teach the Real Raw Truth, and help people change their bodies, change their health and change their life!