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Green Tea and other Fruit Polyphenols Attenuate Deterioration of Bone Microarchitecture

Polyphenols in Human Health and Disease Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-398456-2.00052-9
Chwan-Li Shen, H. Mo, Brenda J. Smith, Chung-Hwan Chen, Lixia Chen, M. Chyu, I. Kwun
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绿茶和其他水果多酚可以减缓骨骼微结构的恶化
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Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease
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