Re-Compose the Image by Evaluating the Crop on More Than Just a Score

Yang Cheng, Qian Lin, J. Allebach
{"title":"Re-Compose the Image by Evaluating the Crop on More Than Just a Score","authors":"Yang Cheng, Qian Lin, J. Allebach","doi":"10.1109/WACV51458.2022.00056","DOIUrl":null,"url":null,"abstract":"Image re-composition has always been regarded as one of the most important steps during the post-processing of a photo. The quality of an image re-composition mainly depends on a person’s taste in aesthetics, which is not an effortless task for those who have no abundant experience in photography. Besides, while re-composing one image does not require much of a person’s time, it could be quite time-consuming when there are hundreds of images to be recomposed. To solve these problems, we propose a method that automates the process of re-composing an image to the desired aspect ratio. Although there already exist many image re-composition methods, they only provide a score to their predicted best crop but fail to explain why the score is high or low. Conversely, we succeed in designing an explainable method by introducing a novel 10-layer aesthetic score map, which represents how the position of the saliency in the original uncropped image, relative to that of the crop region, contributes to the overall score of the crop, so that the crop is not just represented by a single score. We conducted experiments to show that the proposed score map boosts the performance of our algorithm, which achieves a state-of-the-art performance on both public and our own datasets.","PeriodicalId":297092,"journal":{"name":"2022 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV)","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/WACV51458.2022.00056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Image re-composition has always been regarded as one of the most important steps during the post-processing of a photo. The quality of an image re-composition mainly depends on a person’s taste in aesthetics, which is not an effortless task for those who have no abundant experience in photography. Besides, while re-composing one image does not require much of a person’s time, it could be quite time-consuming when there are hundreds of images to be recomposed. To solve these problems, we propose a method that automates the process of re-composing an image to the desired aspect ratio. Although there already exist many image re-composition methods, they only provide a score to their predicted best crop but fail to explain why the score is high or low. Conversely, we succeed in designing an explainable method by introducing a novel 10-layer aesthetic score map, which represents how the position of the saliency in the original uncropped image, relative to that of the crop region, contributes to the overall score of the crop, so that the crop is not just represented by a single score. We conducted experiments to show that the proposed score map boosts the performance of our algorithm, which achieves a state-of-the-art performance on both public and our own datasets.
通过评估不仅仅是一个分数的作物来重新构图图像
图像重组一直被认为是照片后期处理中最重要的步骤之一。图像重组的质量主要取决于一个人的审美品味,对于没有丰富摄影经验的人来说,这不是一件轻松的事情。此外,虽然重新组合一张图像不需要很多人的时间,但当有数百张图像需要重新组合时,可能会相当耗时。为了解决这些问题,我们提出了一种自动重组图像到所需宽高比的方法。虽然已经存在许多图像重组方法,但它们只提供了预测最佳裁剪的分数,而无法解释分数高或低的原因。相反,我们成功地设计了一种可解释的方法,通过引入一个新的10层美学评分图,它表示原始未裁剪图像中显著性的位置,相对于作物区域的位置,如何贡献作物的总体得分,因此作物不仅仅是由一个分数来表示。我们进行的实验表明,提出的分数图提高了我们的算法的性能,在公共和我们自己的数据集上都达到了最先进的性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信