Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade

K. Pawlak, Joanna Łukasiewicz
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引用次数: 1

Abstract

In this paper, we aim to identify the intensity and nature of intra-industry specialisation in the global trade in citrus fruits. We used data from the United Nations Comtrade database. We performed both static and dynamic assessments of the intensity of intra-industry trade (IIT) by using the traditional Grubel-Lloyd index and the marginal IIT (MIIT) index, respectively. We also separated IIT into horizontal and vertical trade, and we verified the relationship between changes in the intra-industry pattern of trade and the level of comparative advantage gained by the largest producers and exporters of citrus fruits in the world. We used the revealed symmetric comparative advantage (RSCA) index to evaluate the level of international competitiveness. Conducting these analyses allowed us to fill the existing research gap by identifying the nature of IIT in products with specific quality characteristics but at a lower processing stage. The study's results indicated that the stronger the IIT or the more intensive shifts toward deepening the intra-industry specialisation, the lesser the comparative advantage of a country in the global export of citrus fruits. Nevertheless, the increased intensity of intra-industry specialisation does not always lead to a deterioration in the value of the trade balance.
产业内专业化是增强还是限制比较优势?来自世界柑橘类水果贸易的证据
在本文中,我们的目的是确定在柑橘类水果的全球贸易的产业内专业化的强度和性质。我们使用了来自联合国商品贸易数据库的数据。本文分别采用传统的Grubel-Lloyd指数和边际IIT指数对产业内贸易强度进行了静态和动态评估。我们还将产业内贸易分为横向贸易和纵向贸易,验证了产业内贸易格局变化与世界最大柑橘类水果生产国和出口国的比较优势水平之间的关系。我们使用揭示的对称比较优势(RSCA)指数来评价国际竞争力水平。进行这些分析使我们能够通过确定具有特定质量特征但处于较低加工阶段的产品中的IIT性质来填补现有的研究空白。研究结果表明,工业创新程度越强或产业内专业化程度越高,一国在柑橘类水果全球出口中的比较优势越小。然而,行业内专业化程度的增加并不总是导致贸易平衡价值的恶化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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