{"title":"Estimation of Smoothing Constant of inimum Variance with Optimal Parameters of Weight in The Case of Bread","authors":"Hiromasa Takeyasu, K. Takeyasu, Yuki Higuchi","doi":"10.4156/IJEI.VOL4.ISSUE2.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":223554,"journal":{"name":"International Journal of Engineering and Industries","volume":"113 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Engineering and Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4156/IJEI.VOL4.ISSUE2.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}