M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat
{"title":"Chemical Profiles of Selected Jordanian Foods","authors":"M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat","doi":"10.1007/978-3-030-79820-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378685,"journal":{"name":"Chemical Profiles of Selected Jordanian Foods","volume":"111 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Profiles of Selected Jordanian Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-79820-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}