The effect of phenol and PAH contaminants on different species of arbuscular mycorrhizal fungi

Abstract

Book – 18th Alps-Adria Scientific Workshop 106 The effect of phenol and PAH contaminants on different species of arbuscular mycorrhizal fungi Monika MALICKA1 – Franco MAGURNO2 – Katalin POSTA3 – Zofia PIOTROWSKA-SEGET4 1: Department of Microbiology, Faculty of Biology and Environmental Protection, University of Silesia, Jagiellońska 28 Street, 40-032, Katowice, Poland; monika.malicka@us.edu.pl 2: Department of Botany and Environmental Protection, Faculty of Biology and Environmental Protection, University of Silesia, Jagiellońska 28 Street, 40-032, Katowice, Poland; franco.magurno@gmail.com 3: Institute of Genetics, Microbiology and Biotechnology, Szent István University, Páter Károly Street 1, Gödöllő H-2100, Hungary; posta.katalin@mkk.szie.hu 4: Department of Microbiology, Faculty of Biology and Environmental Protection, University of Silesia, Jagiellońska 28 Street, 40-032 Katowice, Poland; zofia.piotrowska-seget@us.edu.pl