{"title":"Att rädda planeten genom konsumtionsval : Oatlys antagonistiska och lekfulla marknads- kommunikation","authors":"Per Ledin, David Machin","doi":"10.33063/diva-399806","DOIUrl":null,"url":null,"abstract":"There has been an increase in food products marketed through buzzwords like ‘organic’, ‘local’, ‘recyclable’, ‘Fairtrade’. These have been described as part of a newer kind of ethical or emotional ...","PeriodicalId":436397,"journal":{"name":"Språk och stil","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Språk och stil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33063/diva-399806","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
There has been an increase in food products marketed through buzzwords like ‘organic’, ‘local’, ‘recyclable’, ‘Fairtrade’. These have been described as part of a newer kind of ethical or emotional ...