Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea

Mi‐Sun Kim, S. Kim, C. Cha, W. Im, Wonyong Kim, M. Kim, C. Jeon, Hana Yi, J. Yoon, Hyung-Rak Kim, C. Seong
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Abstract

The phylum Actinobacteria is one of the largest groups in the domain Bacteria (Goodfellow, 2012). In recent years, a proper hierarchical classification system for this group was established based on genome analysis. Conse­ quently, on August 2020, the phylum Actinobacteria con­ sisted of 6 classes, 46 orders, 78 families and more than 400 genera [LPSN (https://www.bacterio.net/); Salam et al., 2020]. Members of the phylum Actinobacteria showed great diversity in terms of their habitat, morphology and physi­ o logy (Goodfellow and Williams, 1983). Actinobacterial species are relatively abundant in terrestrial and aquatic environments where they are involved in the decomposi­ tion and recycling of organic matter (Servin et al., 2008). In addition to their saprophytic property, several genera, such as Mycobacterium, Corynebacterium (Dangle et al., 2019) and Clavibacter (Hwang et al., 2019), are patho­ genic to animals (including humans) and plants (Qin et al., 2011). Also, endophytic actinobacteria have been isolated from a variety of healthy plants (Qin et al., 2011). In Korea, 329 species with valid names were isolated from various natural environments, fermented foods, waste water, compost and clinical specimens [LPSN (https:// www.bacterio.net/); Bae et al., 2016]. Moreover, 249 un­ Journal of Species Research 10(1):23­45, 2021
韩国未记录的放线菌门细菌种类描述
放线菌门是细菌领域中最大的群体之一(Goodfellow, 2012)。近年来,在基因组分析的基础上,建立了适当的分类体系。因此,在2020年8月,放线菌门由6纲、46目、78科和400多个属组成[LPSN (https://www.bacterio.net/);Salam et al., 2020]。放线菌门的成员在其栖息地、形态和生理方面表现出极大的多样性(Goodfellow和Williams, 1983)。放线菌种类在陆地和水生环境中相对丰富,它们参与有机物的分解和再循环(Servin et al., 2008)。除了腐生性外,分枝杆菌、棒状杆菌(Dangle et al., 2019)和Clavibacter (Hwang et al., 2019)等几个属对动物(包括人类)和植物具有致病性(Qin et al., 2011)。此外,已从多种健康植物中分离出内生放线菌(Qin et al., 2011)。在韩国,从各种自然环境、发酵食品、废水、堆肥和临床标本中分离出329种具有有效名称的物种[LPSN (https:// www.bacterio.net/);Bae et al., 2016]。[2] [j] .中国生物工程学报,2016,32 (1):444 - 444
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