P. Fox, T. Uniacke-Lowe, P. McSweeney, J. O’Mahony
{"title":"Heat-Induced Changes in Milk","authors":"P. Fox, T. Uniacke-Lowe, P. McSweeney, J. O’Mahony","doi":"10.1007/978-3-319-14892-2_9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":179567,"journal":{"name":"International Dairy Federation special issue","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"91","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Dairy Federation special issue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-14892-2_9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}