B-meson semileptonic form factors on (2+1+1)-flavor HISQ ensembles

Z. Gelzer, C. DeTar, A. El-Khadra, E. G'amiz, S. Gottlieb, A. Kronfeld, Yuzhi Liu, Y. Meurice, J. Simone, D. Toussaint, R. V. D. Water
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引用次数: 5

Abstract

We report updates to an ongoing lattice-QCD calculation of the form factors for the semileptonic decays $B \to \pi \ell \nu$, $B_s \to K \ell \nu$, $B \to \pi \ell^+ \ell^-$, and $B \to K \ell^+ \ell^-$. The tree-level decays $B_{(s)} \to \pi (K) \ell \nu$ enable precise determinations of the CKM matrix element $|V_{ub}|$, while the flavor-changing neutral-current interactions $B \to \pi (K) \ell^+ \ell^-$ are sensitive to contributions from new physics. This work uses MILC's (2+1+1)-flavor HISQ ensembles at approximate lattice spacings between $0.057$ and $0.15$ fm, with physical sea-quark masses on four out of the seven ensembles. The valence sector is comprised of a clover $b$ quark (in the Fermilab interpretation) and HISQ light and $s$ quarks. We present preliminary results for the form factors $f_0$, $f_+$, and $f_T$, including studies of systematic errors.
(2+1+1)味HISQ系统的b介子半光子形状因子
我们报告了正在进行的晶格- qcd计算的半光子衰减形状因子$B \to \pi \ell \nu$, $B_s \to K \ell \nu$, $B \to \pi \ell^+ \ell^-$和$B \to K \ell^+ \ell^-$的更新。树级衰变$B_{(s)} \to \pi (K) \ell \nu$能够精确测定CKM矩阵元素$|V_{ub}|$,而改变味道的中性电流相互作用$B \to \pi (K) \ell^+ \ell^-$对新物理学的贡献很敏感。这项工作使用了MILC的(2+1+1)-风味HISQ系综,其晶格间距在$0.057$和$0.15$ fm之间,七个系综中有四个具有物理海夸克质量。价区由一个三叶草$b$夸克(在费米实验室的解释中)和HISQ光和$s$夸克组成。我们提出了外形因素$f_0$、$f_+$和$f_T$的初步结果,包括对系统误差的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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