Improving The Storage Characteristics Of Sheep Meat By Using The Remnants Of The Pomegranate Juice Industry: A Review

Abstract

The use of synthetic antitoxins in food has been reduced due to their suspected carcinogenic effect, as well as to the general consumer rejection of synthetic food additives. Several studies have indicated that the use of synthetic toxicants is beginning to be restricted due to their health risks and toxicity. Therefore, the importance of replacing synthetic toxicants with natural ingredients in spices and other plant materials has increased significantly. Tanning agents have been widely used in folk medicine of many cultures. Recently, tanning and even fermented materials have been shown to have a high percentage of antioxidant auctivity. Tanning materials are an important food sources of the antioxidant phenolic compounds. Tanning agents are known for their many health-promoting and visible wound-healing properties. Antimicrobial auctivity, anticancer property, antisclerotic and antioxidant.