Why do People Suffer from Eating Disorders? A Critical Evaluation of the Contemporary Etiological Models of Eating Disorders

S. Jena
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Abstract

Eating disorders is one of the most prominent health issues among adolescents not only in the West but also in non-Eastern countries like India. Its higher prevalence during adolescence is often seen as a form of defense against the demands for greater autonomy and responsibility during this period of transition and often linked with stress as the key variable. However, empirical studies attribute this to the changing patters of family dynamics during adolescence. Whereas, in contrast to this, the psychiatric morbidity model suggests that, eating disorders are seen as manifestation of psychological disturbances such as major depression and obsessivecompulsive disorders, at some point of time, as these disorders are almost three times more common among patients, particularly, with anorexia nervosa. Whereas, addictive models of eating disorders suggest that, eating disorders are driven by compulsion to eat or avoid eating in spite of either satiation or deprivation, respectively in obesity and anorexia nervosa, whereas sociocultural models emphasize social and familial expectations as well as social desirability as the driving force. Psychoanalytic models on the other hand focus on the underlying unconscious motives at the core of eating disorders, and cognitive models, on the underlying thoughts and belief systems, whereas, the biological models have attributed eating disorders to genetics and biochemistry. The article attempts to critically evaluate these prevalent contemporary models of eating disorders.
为什么人们会有饮食失调?当代饮食失调病因学模型的批判性评价
饮食失调是青少年中最突出的健康问题之一,不仅在西方,而且在印度等非东方国家也是如此。它在青春期的高患病率通常被视为一种防御形式,在这个过渡时期要求更大的自主权和责任,并经常与压力作为关键变量联系在一起。然而,实证研究将其归因于青春期家庭动态模式的变化。然而,与此相反,精神疾病模型表明,饮食失调被视为心理障碍的表现,如重度抑郁症和强迫症,在某些时间点,因为这些疾病在患者中几乎是三倍,特别是神经性厌食症。然而,饮食失调的成瘾模型表明,饮食失调是由强迫进食或避免进食驱动的,分别在肥胖和神经性厌食症中,无论是饱腹还是匮乏,而社会文化模型强调社会和家庭期望以及社会可取性是驱动力。另一方面,精神分析模型关注饮食失调核心的潜在无意识动机,认知模型关注潜在的思想和信仰系统,而生物学模型则将饮食失调归因于遗传和生物化学。本文试图批判性地评价这些流行的当代饮食失调模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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