{"title":"Organic agriculture: impact on the environment and food quality","authors":"T. Gomiero","doi":"10.1016/B978-0-12-821363-6.00002-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":121174,"journal":{"name":"Environmental Impact of Agro-Food Industry and Food Consumption","volume":"32 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Impact of Agro-Food Industry and Food Consumption","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-821363-6.00002-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}