Perbandingan Produksi Panen Pupuk Organik dan Anorganik dan Dampaknya bagi Kesehatan Lingkungan

Muhtiara Yaser, Y. Sanjaya, Yanti Rohmayanti, Win Heri Sarfudin
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Abstract

Indonesia is an agricultural country. The majority of the population work as farmers. The use of anorganic fertilizers and pesticides is excellent because the results are instant and easy to use but have a negative impact on the environment. This study aims to compare the production of red hot chili (Capsicum annum L.) with the use of organic fertilizers and anorganic fertilizers using Randomized Block Ddesign (RBD) method. The data obtained was analyzed using statistics with the ANOVA test and Least Significant Difference (LSD) test. The results of statistical tests indicated that there was no significant difference in the use of optimal inorganic fertilizer (25%) with Biosoltamax brand organic fertilizer for red hot chili production. Inorganic fertilizers have an impact on environmental health. anorganic fertilizers produce residues that are harmful to biota and the environment. Inorganic fertilizers are inversely proportional to the use of organic fertilizers which do not leave residues in the environment and do not have a negative impact on environmental health.
有机和无机收获的比较以及对环境健康的影响
印度尼西亚是一个农业国家。大多数人务农。使用无机肥料和农药是很好的,因为结果是即时的,易于使用,但对环境有负面影响。采用随机区组设计(RBD)方法,比较有机肥和无有机肥对红辣椒产量的影响。对所得资料进行统计学分析,采用方差分析检验和最小显著性差异(LSD)检验。统计检验结果表明,最优无机肥(25%)与Biosoltamax牌有机肥在红辣椒生产中的施用无显著差异。无机肥料对环境健康有影响。无机肥料会产生对生物群和环境有害的残留物。无机肥料与有机肥的使用成反比,有机肥不会在环境中留下残留物,不会对环境健康产生负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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