STUDY ON THE LIPID CONTENT OF SELECTED FISHES (M.S.), INDIA

Abstract

An estimation of lipid content in selected fishes namely rohu, mrigala, silver pomfret and pomfret was carried out during year 2018-2019. In the present study, authors found the amount of lipid content in rohu was 0.760 mg/, in mrigala 0.448 mg/g, in pomfret 0.753 mg/g and in silver pomfret 0.619 mg/g. On the basis of result obtained, it can be concluded that, rohu and pomfret contain more amount of lipids as compared to mrigala and silver pomfret