{"title":"Food and Wine","authors":"Alan Tsuchiyama","doi":"10.1017/9781108647939.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201437,"journal":{"name":"Greek Epigram and Byzantine Culture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Greek Epigram and Byzantine Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/9781108647939.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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