COMMENT ON PARADIGM SHIFT IN THE GLOBAL HOSPITALITY INDUSTRY - IMPACT OF PANDEMIC COVID-19

Nikola Naumov
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Abstract

, This comment refers to a recently published article on the paradigm shift in the global hospitality industry in the context of COVID-19 (Malhotra, 2021). In the article, the author demonstrates the devastating impact of COVID-19 on the hospitality services worldwide, and highlights the critical importance of safety, hygiene and sanitation during the pandemic and the post-pandemic era. Although there is enough merit to support these arguments (Naumov, Varadzhakova & Naydenov, 2020), I argue that a paradigm shift as such is highly unlikely to occur. First, we need to put a much greater and detailed emphasis on what we mean by a 'paradigm shift'. As Thomas Kuhn (1962), an American physicist and philosopher, introduced in his seminal work on The Structure of Scientific Evolutions , a paradigm shift refers to major changes to experiments and practices in each discipline. His definition is mainly restricted to natural sciences, but we can easily apply it to non-scientific contexts to explain fundamental changes to how we look at things, for example, changes to how we define and understand various changes in the context of hospitality and hospitality management. Over the last decades, we have witnessed a few paradigm shifts: disruptive innovations (e.g., Internet, big data analytics), the growth and development of information technologies, changing consumer preferences, emergence of online distribution systems (e.g., Expedia) and the proliferation of lodging alternatives (Ivanov, Webster & Berezina, 2017; Naumov, 2019). Those changes in the industry have greatly influenced how we look at things and led to a few fundamental changes in strategic planning and operations. In this context, the pandemic has not brought any fundamental changes to hospitality businesses. The closure of many small and medium enterprises has occurred for varied reasons and deliveries and take away services have been part of hospitality operations for a long period of time. The pandemic has led an increased popularity of previously neglected services (e.g., video conferencing calls) but is highly unlikely to bring disruptive innovations. Second
评论全球酒店业的范式转变——COVID-19大流行的影响
这一评论引用了最近发表的一篇关于2019冠状病毒病背景下全球酒店业范式转变的文章(Malhotra, 2021)。在文章中,作者展示了COVID-19对全球酒店服务的破坏性影响,并强调了在大流行期间和大流行后时代安全,卫生和环境卫生的至关重要性。虽然有足够的优点来支持这些论点(Naumov, Varadzhakova和Naydenov, 2020),但我认为这种范式转变极不可能发生。首先,我们需要更加详细地强调我们所说的“范式转变”。正如美国物理学家和哲学家托马斯•库恩(Thomas Kuhn, 1962)在其开创性著作《科学进化的结构》(The Structure of Scientific evolution)中所介绍的那样,范式转变是指每个学科中实验和实践的重大变化。他的定义主要局限于自然科学,但我们可以很容易地将其应用于非科学背景,以解释我们如何看待事物的根本变化,例如,我们如何定义和理解酒店和酒店管理背景下的各种变化。在过去的几十年里,我们见证了一些范式的转变:颠覆性创新(如互联网、大数据分析)、信息技术的增长和发展、消费者偏好的变化、在线分销系统的出现(如Expedia)以及住宿选择的激增(Ivanov, Webster & Berezina, 2017;Naumov, 2019)。行业的这些变化极大地影响了我们看待事物的方式,并导致了战略规划和运营方面的一些根本性变化。在此背景下,疫情并未给酒店业带来任何根本性变化。由于各种原因,许多中小型企业倒闭,长期以来,送货和外卖服务一直是接待业务的一部分。大流行导致以前被忽视的服务(例如视频电话会议)越来越受欢迎,但极不可能带来颠覆性创新。第二个
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