Short term exposure to respirable smoke extracts from indoor cooking in Nepal leads to altered human airway epithelial cell (AEC) gene expression, DNA methylation (mC) and hydroxymethylation (hmC)

06.02 - Occupational and environmental health Pub Date : 2022-09-04 DOI:10.1183/13993003.congress-2022.3589

P. Rajasekar, R. Hall, B. K. C., P. S. Mahapatra, S. Puppala, D. Thakker, J. MacIsaac, D. Lin, M. Kobor, C. E. Bolton, I. Sayers, I. Hall, R. Clifford

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短期暴露于尼泊尔室内烹饪的可吸入烟雾提取物会导致人类气道上皮细胞(AEC)基因表达、DNA甲基化(mC)和羟甲基化(hmC)发生改变。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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06.02 - Occupational and environmental health

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