{"title":"Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance","authors":"T. Seal","doi":"10.3923/RJB.2011.58.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":275718,"journal":{"name":"Research Journal of Botany","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"41","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/RJB.2011.58.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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