{"title":"Regulation of Olive Fatty Acid Desaturation by Environmental Stresses and Culture Conditions","authors":"S. Moretti, M. L. Hernández","doi":"10.1002/9781119312994.apr0768","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":102097,"journal":{"name":"Annual Plant Reviews online","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual Plant Reviews online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119312994.apr0768","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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