PERMUDAH LAYANAN DAN PERLUASAN PASAR MELALUI PEMANFAATAN TEKNOLOGI DIGITAL PADA UMKM UHAT KLB MALANG

Haya Nur Safa'atin, Andika Wulan Febriani, Agung Winarno, Agus Hermawan
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Abstract

The purpose of helping UMKM UHAT KLB is to expand market share, facilitate online transactions, change the mindset of UMKM UHAT KLB, related to the use of digital technology. The purpose of the assistance to the UMKM Uhat KLB is because many consumers buy tofu through the wheat KLB website, so we provide deeper assistance to take advantage of digital technology. This study uses the active participation method of mentoring, namely discussion, mentoring, training, and monitoring. So, the results of the research are the application of digital technology, for example, making a brand logo by utilizing technology, where the brand logo is used as a characteristic of what KLB and as a differentiator for other tofu competitors. The second is Instagram social media, which can expand the market share of UMKM Uhat KLB. In addition, the use of omnichannel and Go Mart also makes it easier to order what KLB products. Next, that is changing the mindset of the owners and employees of what KLB that the distribution of tofu is not only through traditional markets in Malang. However, by utilizing digital technology, UMKM Uhat KLB can market its products digitally
通过数字技术在UMKM UHAT KLB上的应用,便利服务和扩大市场
帮助UMKM UHAT KLB的目的是扩大市场份额,促进网上交易,改变UMKM UHAT KLB的思维方式,与使用数字技术有关。帮助UMKM的目的是,因为很多消费者通过小麦KLB网站购买豆腐,所以我们利用数字技术提供更深入的帮助。本研究采用师徒的主动参与方式,即讨论、指导、培训、监督。因此,研究的结果是数字技术的应用,例如,利用技术制作品牌标志,品牌标志被用作KLB的特征,并作为其他豆腐竞争对手的差异化因素。其次是Instagram社交媒体,可以扩大UMKM的市场份额。此外,全渠道和Go Mart的使用也使得订购KLB产品变得更加容易。接下来,就是改变KLB老板和员工的观念,豆腐的分销不仅仅是通过玛琅的传统市场。但是,UMKM和KLB可以利用数字技术进行数字化营销
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