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Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean

Tasty and waste-free food - the alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean Case studies in three countries 2021 85 pp many ref Pub Date : 2021-10-13 DOI:10.4060/cb4910en
D. Sternadt, J. P. Mellado, G. Rivas-Mari..o, D. Moyano
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美味和无浪费的食物-拉丁美洲和加勒比学校供餐计划中改善公共资源利用的替代方案
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Tasty and waste-free food - the alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean Case studies in three countries 2021 85 pp many ref
Tasty and waste-free food - the alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean Case studies in three countries 2021 85 pp many ref
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