Preparation of pigskin collagen by ultrasound-assisted semi-bionic enzymatic process

Xuewei Yang, Lebin Yin, Xueyun Luo, Wen-Tao Zou, Chao He
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Abstract

Pigskin collagen was prepared by treating pigskin with ultrasound-assisted semi-bionic enzyme method, and the preparation process was optimized by response surface testing based on the single-factor results with collagen yield as the index. The optimum process was 21.0 min, 180 mL/g liquid-to-material ratio, 2.07 h pepsin digestion time, and 2.20 h pancreatic digestion time, and the collagen yield was 80.17±1.38%, which was not significantly different from the predicted value (P<0.05). The results of the study can provide new ideas for the subsequent development and utilization of pigskin.
超声辅助半仿生酶法制备猪皮胶原蛋白
采用超声辅助半仿生酶法处理猪皮制备猪皮胶原蛋白,并以胶原得率为指标,以单因素结果为基础,通过响应面试验对制备工艺进行优化。最佳工艺为21.0 min,料液比180 mL/g,胃蛋白酶消化时间2.07 h,胰酶消化时间2.20 h,胶原得率为80.17±1.38%,与预测值无显著差异(P<0.05)。研究结果可为猪皮的后续开发利用提供新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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