{"title":"Effect of flaxseed (Linum usitatissimum) on the baking properties of cakes and cookies.","authors":"S. Bashir, T. Masud, A. Latif","doi":"10.3923/IJAR.2006.496.502","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177458,"journal":{"name":"International Journal of Agricultural Research","volume":"19 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/IJAR.2006.496.502","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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