Brand Building to Deter Entry and Its Impact on Brand Value

Ron N. Bar, Avery M. Haviv
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引用次数: 3

Abstract

Brand valuation methods traditionally focus on the value a brand generates via its ability to enhance demand and, accordingly, profitability. However, this paper explores how a brand can generate value for a firm through the ability to deter entry of new competitors. In this respect, we distinguish between a brand’s direct effect on demand and its strategic effect on the behavior of rival firms. We investigate this within the context of the U.S. stacked chips category using a dynamic model that endogenizes brand building and entry decisions. We find that up to 63% of a brand’s value can be derived from its ability to deter entry. Furthermore, we find that a brand is most valuable when the cost of entry that potential entrants face is moderate: neither too high nor too low. This paper was accepted by Matt Shum, marketing. Supplemental Material: The data files and online appendix are available at https://doi.org/10.1287/mnsc.2022.4608 .
阻止进入的品牌建设及其对品牌价值的影响
传统的品牌评估方法关注的是品牌通过提升需求和盈利能力而产生的价值。然而,本文探讨了品牌如何通过阻止新竞争者进入的能力为公司创造价值。在这方面,我们区分了品牌对需求的直接影响及其对竞争对手行为的战略影响。我们在美国堆叠芯片类别的背景下,使用一个动态模型来研究这一点,该模型内化了品牌建设和进入决策。我们发现,一个品牌高达63%的价值可以来自其阻止进入的能力。此外,我们发现,当潜在进入者面临的进入成本适中时,品牌价值最高:既不过高也不过低。这篇论文被市场部的Matt Shum接受。补充材料:数据文件和在线附录可在https://doi.org/10.1287/mnsc.2022.4608上获得。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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