{"title":"The World Food Situation: Recent and Prospective Developments","authors":"D. Johnson","doi":"10.1201/9780429314391-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":243664,"journal":{"name":"The Role of Markets in the World Food Economy","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Role of Markets in the World Food Economy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429314391-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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