{"title":"The Marketing Approaches to the Formation of the Agro-Food Market","authors":"H. Pchelianska","doi":"10.32983/2222-4459-2019-2-202-208","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":210582,"journal":{"name":"Business Inform","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Business Inform","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32983/2222-4459-2019-2-202-208","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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