F. Christensen, I. Dukovska-Popovska, Casper Solheim Bojer, K. Steger-Jensen
{"title":"Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics","authors":"F. Christensen, I. Dukovska-Popovska, Casper Solheim Bojer, K. Steger-Jensen","doi":"10.1007/978-3-030-30000-5_21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":297632,"journal":{"name":"Advances in Production Management Systems","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Production Management Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-30000-5_21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}