{"title":"The Role of Materiality in the Evaluation of Novel Ideas: Evidence from Gastronomy and Performing Arts","authors":"Ignasi Capdevila, M. P. Opazo, B. Slavich","doi":"10.1108/s0733-558x20220000077020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":119802,"journal":{"name":"The Generation, Recognition and Legitimation of Novelty","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Generation, Recognition and Legitimation of Novelty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/s0733-558x20220000077020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}