A Deep Neural Networks model for Restaurant Recommendation systems in Thailand

Apisara Saelim, B. Kijsirikul
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引用次数: 1

Abstract

In the age of flooded information, Recommender Systems play a crucial role as long as consumers consume more content and submit more data. Many businesses have implemented Recommender Systems to assist users find items based on their previous interactions. Deep neural networks have demonstrated promising results in a variety of disciplines, including recommendation systems in the past few years. However, such studies ignore auxiliary information input. In this work, we purpose a deep recommendation system with neural networks which consists of deep collaborative filtering to learn user and item interaction latent factor and enrich the performance with textual information by using multi-layer perceptrons and combining these two models under our framework, called DNNRecs. Apart from our model framework, we also contribute a feature engineering method to create new features from review text by using technique tf-idf. Extensive experiments on one real-life dataset in Thailand demonstrate the effectiveness of the proposed model.
泰国餐厅推荐系统的深度神经网络模型
在信息泛滥的时代,只要消费者消费更多的内容,提交更多的数据,推荐系统就会发挥至关重要的作用。许多企业已经实现了推荐系统,以帮助用户根据他们以前的互动找到商品。在过去的几年里,深度神经网络在包括推荐系统在内的各种学科中都展示了有希望的结果。然而,这些研究忽略了辅助信息的输入。在这项工作中,我们使用多层感知器并将这两种模型结合在我们的框架下(称为DNNRecs),目的是建立一个包含深度协同过滤的神经网络深度推荐系统,以学习用户和项目交互潜在因素,并利用文本信息丰富性能。除了我们的模型框架之外,我们还提供了一个特征工程方法,通过使用tf-idf技术从评审文本中创建新特征。在泰国的一个真实数据集上进行的大量实验证明了所提出模型的有效性。
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